Sandwich platter - vegetarian
£16.00 (4 days notice required)
24 sandwich quarters on assorted breads. Includes:
- 6 free range egg and cress
- 6 Brie and grape with redcurrant and red onion chutney
- 6 Cheddar and celery
- 6 mature Cheddar ploughman's
This product is supplied ready to serve.
For the best experience, eat on day of receipt.
|Typical values||per 100g||per serving|
|Energy||226 kcal||414 kcal|
|Energy||948 kj||1732 kj|
|Protein||9.75 g||17.82 g|
|Carbohydrate||22.32 g||40.79 g|
|Sugars||3.16 g||5.77 g|
|Fat||10.47 g||19.13 g|
|Saturates||4.86 g||8.88 g|
|Fibre||1.89 g||3.45 g|
|Salt||0.78 g||1.43 g|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (9%), Brie cheese (milk) (6%), mature Cheddar cheese (milk) (6%), celery, Cheddar cheese (milk) (5%), mixed leaves, malted wheat flakes, rapeseed oil, low fat soft cheese (milk), vine ripened tomatoes, grapes, sugar, cress, wheat bran, barley malt vinegar, spirit vinegar, onions, salt, apples, yeast, pasteurised free range egg yolk, malted barley flour, malted wheat flour, redcurrants, cornflour, red onions, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, chives, sultanas, wheat protein, carrot, swede, cauliflower, courgette, date purée, apple purée, concentrated lemon juice, citrus fibre, white wine vinegar, black pepper, palm oil, grape must, gherkins, tomato paste, garlic powder, colour sulphite ammonia caramel, ginger, barley malt extract, stabilisers pectin, lemon juice, ground cloves, ground ginger, ground nutmeg, ground cardamom
Preparation & Storage
|leaflet||Paper & card||Yes|
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