Sandwich platter - vegetarian
£16.00 (4 days notice required)
An assortment of 24 sandwiches with vegetarian fillings. Includes:
- 6 free range egg and cress on malted brown bread
- 6 Brie with redcurrant and red onion chutney on malted brown bread
- 6 Cheddar and celery on malted brown bread
- 6 Mature Cheddar ploughmans on malted brown bread
Eat on day of purchase.
Serves 4-6 people.
Malted brown bread, pasteurised free range egg (9%), mayonnaise, Brie cheese (6%), mature Cheddar cheese (6%), celery, Cheddar cheese (5%), mixed leaves, low fat soft cheese, vine ripened tomatoes, pickle, redcurrant and red onion chutney, grapes, cress, chives, black pepper, salt, Malted brown bread contains wheat flour, water, malted wheat flakes, wheat bran, yeast, salt, malted barley flour, malted wheat flour, spirit vinegar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, wheat protein, rapeseed oil, palm oil, flour treatment agent L-ascorbic acid, Pickle contains onion, sugar, barley malt vinegar, water, carrot, swede, cauliflower, courgette, dates, apples, spirit vinegar, cornflour, salt, tomato paste, gherkins, barley malt extract, lemon juice, garlic powder, ground cloves, ground ginger, ground nutmeg, ground cardamom, Mayonnaise contains rapeseed oil, water, pasteurised free range egg yolk, spirit vinegar, cornflour, sugar, salt, concentrated lemon juice, stabilisers citrus fibre and pectin, Redcurrant and red onion chutney contains sugar, apples, malt vinegar, redcurrants, red onions, sultanas, water, onions, white wine vinegar, grape must, salt, colour sulphite ammonia caramel, garlic powder, ginger
Preparation & Storage
|film||Plastic - PP||Yes|
|leaflet||Paper & card||Yes|