Cooks' Ingredients Curly Parsley
With a fresh, mild flavour, this is the most widely cultivated her in Europe, popular since Roman times and a traditional favourite in the British kitchen.
Whole sprigs make an attractive garnish, or finely chop and use to flavour butters or add to sauces, soups, stuffings and stews.
|Typical values||per serving|
|- Saturates||0.1g||0.0 g|
|- polyunsaturated||0.1g||0.0 g|
|- Sugars||0.9g||0.0 g|
|(17% of NRV)|
|(13% of NRV)|
|(11% of NRV)|
|(28% of NRV)|
|sleeve||Plastic - Other||No|
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