Waitrose LoveLife Calorie Controlled chicken with madeira wine & porcini mushrooms
£3.30 (£8.69 per kg)
Tender chicken breast in a mushroom, Madeira wine and porcini mushroom sauce, served with roasted vegetables.
Chicken breast fillet (23%), red onion, potato, courgette, carrot, skimmed milk, swede, mushroom, onions, milk, single cream (milk), Madeira wine, rapeseed oil, parsley, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic pur�e, salt, cornflour, chicken extract, medium fat hard cheese (milk), lemon juice from concentrate, porcini mushrooms, mushroom concentrate, paprika, mustard seeds, sugar, thyme, black pepper, white pepper, spirit vinegar, sunflower oil, chicken fat, onion concentrate
|Typical values||per 100g||per pack|
|- Saturates||0.6g||2.1 g|
|- Sugars||3.6g||13.4 g|
Typical values as prepared. Contains 1 Servings
For best results oven cook. Preheat oven. Remove Sleeve. Peel back film from vegetable section and place vegetables onto a baking tray. Pierce film over chicken section and place container next to vegetables in the centre of oven until piping hot. Allow to stand for 2 minutes. Do not reheat once cooled. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve. Peel back film from vegetable section and remove vegetables. Pierce film on chicken section and place on a microwaveable plate. Halfway through heating put vegetables back into vegetable section, cover with film and continue heating for remaining time until piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (650W: 5 mins, 750W: 4 1/2 mins, 850W: 4 mins)
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