Waitrose essential New Zealand lamb mince (typically 20% fat)
New Zealand lamb mince (typically 20% fat)
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
- We recommend that all minced lamb should be cooked thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|paper||Paper & card||Yes|