Waitrose essential New Zealand lamb mince
£4.00 (£8 per kg)
From a long-established group of carefully selected New Zealand farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g|
Typical values as sold
We recommend that all minced lamb should be cooked thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince. Add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until juices run clear and there is no pink meat. (Time 24-26 mins)
|film||Plastic - Other||No|
|paper||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.