Waitrose essential New Zealand lamb mince
£4.00 (£8 per kg)
From a long-established group of carefully selected New Zealand farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g|
Typical values as sold
We recommend that all minced lamb should be cooked thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince. Add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until juices run clear and there is no pink meat. (Time 24-26 mins)
|film||Plastic - Other||No|
|paper||Paper & card||Yes|
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