Waitrose essential New Zealand lamb mince (typically 20% fat)
£4.00 (£8 per kg)
New Zealand lamb mince. Collagen/meat protein ratio under 15%. Percentage of fat content under 20%. From a long-established group of carefully selected New Zealand farmers and suppliers who share our values and commitment to: Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures. Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour. Working together to protect our environment and promote sustainable farming.
|Typical values||per 100g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
- We recommend that all minced lamb should be cooked thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|paper||Paper & card||Yes|
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