Waitrose jelly bean cake
Golden sponge hand finished with buttercream and mixed jelly beans
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk), humectant vegetable glycerol, JELLY BEANS (sugar, maize glucose syrup, maize starch, water, fruit juice concentrates apple, orange and pineapple, acids citric acid, fumaric acid and malic acid, glazing agents white and yellow beeswax, carnauba wax and shellac, flavouring, acidity regulator sodium citrates, colours anthocyanins, curcumin, carotenes and chlorophylls and chlorophyllins), rapeseed oil, palm oil, pasteurised free range egg white, maize glucose syrup, raising agents diphosphates and sodium carbonate,�emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, flavouring
|Typical values||per 100g||per serving|
|- Saturates||7.5g||3.9 g|
|- Sugars||39.6g||20.4 g|
Typical values as sold. Contains 15 Servings
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