Waitrose 1 Italian prosciutto di parma ham 90g

£4.99 (£5.55 per 100g)

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Product Summary

Only the pork legs selected from 3 grading stages become Prosciutto di Parma. The 20 month long maturation is instrinsically linked to the hams distinct sweet flavour and melting texture. Produced in the Parma Region of Italy.


Pork leg, salt

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.


Typical values per 100g per 2 slices
Energy 1079kj 243 kj
Energy 259kcal 58 kcal
Fat 15.8g 3.6 g
Of which
- Saturates 6.4g 1.4 g
Carbohydrate 0.6g 0.1 g
Of which
- Sugars 0.4g trace g
Fibre trace trace g
Protein 28.5g 6.4 g
Salt 5.00g 1.13 g

Typical values as sold. Contains 4 Servings


Component Material Recyclable
film Plastic -PET Yes
label-glued Paper & card Yes
sleeve Paper & card Yes
tray Plastic -PET Yes

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