Waitrose 1 Italian prosciutto di parma ham
£4.99 (£5.55 per 100g)
Only the pork legs selected from 3 grading stages become Prosciutto di Parma. The 20 month long maturation is instrinsically linked to the hams distinct sweet flavour and melting texture. Produced in the Parma Region of Italy.
Pork leg, salt
Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||6.4g||1.4 g|
|- Sugars||0.4g||trace g|
Typical values as sold. Contains 4 Servings
|label-glued||Paper & card||Yes|
|sleeve||Paper & card||Yes|
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