Waitrose Italian prosciutto di parma ham
£3.32 (£3.69 per 100g)
Only the pork legs selected from 3 grading stages become Prosciutto di Parma. The 20 month long maturation is instrinsically linked to the hams distinct sweet flavour and melting texture. Produced in the Parma Region of Italy.
|Typical values||per 100g||per 2 slices|
|- Sugars||0.1g||trace g|
|- Saturates||5.7g||1.3 g|
|Salt Equivalent||5.6g||1.2 g|
Prepared�with 135g of pork per 100g of�product. Moisture is lost during curing and maturation
Keep refrigerated below 5ºC For use by date see front of pack Once opened cosume within 2 days Do not exceed use by date
|label-glued||Paper & card||Yes|
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