from Waitrose Seleccion Iberico de Bellota
All the cured pork within this selection is produced from black hooved Iberico pigs that roam freely in Spanish oak woodlands and meadows grazing on wild plants and herbs. During the autumn, the pigs double their weight feeding on acorns (bellota) and this diet gives Bellota Iberico cured pork products their characterisitc flavour. Cured to perfection and slowly matured in cellars, this selection includes Paleta - cured pork shoulder air dried for a minimum of 24 months; Salchichon - fermented dry cured pork sausage with black pepper and Chorizo - fermented dry cured pork sausage seasoned with "Pimenton de la Vera".
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.