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essential Waitrose Scottish smoked salmon 200g

£5.99 (£3 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Salmon smoked over oak for a milder flavour.


Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens

Nutrition

Typical values per 100g per 100g
Energy 740kj
Energy 177kcal
Fat 9.2g
Of which
- Saturates 2.4g
- polyunsaturated 2.6g
Carbohydrate 0.2g
Of which
- Sugars 0.2g
Protein 23.3g
Sodium 1.14g
Salt 2.85g
Typical values as sold

Ingredients

Salmon (Salmo salar) (fish) (97%), salt, demerara sugar

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Storage

Keep refrigerated below 5ºC. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date. For use by date see front of pack.

Recycling

Component Material Recyclable
base Card Yes
pouch Mixed Material No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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