Sharwood's naans mini garlic & coriander
£1.99 (49.8p each)
No artificial colours. Suitable for vegetarians.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Garlic Granules (1.7%), Raising Agents (Diphosphates, Potassium Bicarbonates), Garlic Puree (0.8%), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Kalonji Seeds, Salt, Acid (Citric Acid), Ground Coriander, Coriander Leaf (0.2%), Ground Fennel, Yogurt Powder (Milk), Ground Cumin, Parsley, Natural Garlic Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Naan (65g)|
|- Saturates||0.5g||0.3 g|
|- Sugars||3.4g||2.2 g|
. ReferenceIntake of an average adult (8400kJ / 2000kcal)
Pre-heat your oven to approximately 180�C/ 350�F/ Gas Mark 4. Remove all packaging. Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.
Remove all packaging. Sprinkle each naan with a little water. Place naans under a pre-heated medium grill for 2 minutes, turning once.
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