4 Garlic and Coriander Mini Naans
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Garlic Granules (2%), Raising Agents (Diphosphates, Potassium Carbonates), Garlic Purée (1%), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Kalonji Seeds, Salt, Coriander Leaf, Acid (Citric Acid), Ground Coriander, Ground Fennel, Yoghurt Powder (Milk), Ground Cumin, Parsley, Natural Garlic Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold Per100g||as sold Per Naan (65g)|
|- Saturates||0.8g||0.5 g|
|- Sugars||4.4g||2.9 g|
% Reference Intake. *Reference Intake of an average adult (8400kJ / 2000kcal), This pack contains 4 portions
Pre-heat your oven to approximately 180ºC/350ºF/ Gas Mark 4. Remove all packaging. Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.
Remove all packaging. Sprinkle each naan with a little water. Place naans under a pre-heated medium grill for 1 minute each side.
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