Pink Lily Celebration Cake - Fruit
£50.00 (Serves 30 - 40 people) (14 days notice required)
This item can be personalised, please add it to your trolley first.
Rich fruit cake covered with marzipan, covered in soft white icing and decorated with a wired sugar-paste lily, piped spots and a pink ribbon bow. Includes non-edible decoration.
This product is supplied ready to serve.
MIXED VINE FRUITS (26%) (currants, sultanas, raisins), sugar, MARZIPAN (sugar, almonds, wheat glucose syrup and/or maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, wheat and maize glucose syrup, butter (milk), wheat and maize glucose-fructose syrup, cherries, walnuts, orange peel, brandy, humectant vegetable glycerine, rapeseed oil, rum, caramelised sugar syrup, apricot purée, almonds, lemon peel, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, flavouring, mixed spices, dried free range egg white, acidity regulators trisodium citrate and citric acid, cassia, nutmeg, colours anthocyanins, mixed carotenes and beetroot red, gelling agent pectin
|Typical values||per 100g||per serving|
|- Saturates||3.7g||4.0 g|
|- Sugars||52.5g||56.2 g|
Typical values as sold. Contains 30-40 Servings
|label-glued||Paper & card||No|
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