Pink Lily Celebration Cake - Fruit
£50.00 (Serves 30 - 40 people) (14 days notice required)
This item can be personalised, please add it to your trolley first.
Rich fruit cake covered with marzipan, covered in soft white icing and decorated with a wired sugar-paste lily, piped spots and a pink ribbon bow. Includes non-edible decoration.
This product is supplied ready to serve.
MIXED VINE FRUITS (25%) (currants, sultanas and raisins), sugar, MARZIPAN (sugar, almonds, wheat and maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat and maize glucose-fructose syrup,�palm oil, butter (milk), cherries, walnuts, brandy, wheat and maize glucose syrup maize glucose syrup, orange peel, humectant vegetable glycerine, rapeseed oil, rum, caramelised sugar syrup, almonds, sugar syrup, lemon peel, apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, flavourings, mixed spices, cinnamon, nutmeg, acidity regulator citric acid, gelling agent pectin, colours anthocyanins and beetroot red, dried free range egg albumen, preservative potassium sorbate
|Typical values||per 100g||per slice|
|- Saturates||2.5g||2.4 g|
|- Sugars||52.8g||49.6 g|
Typical values as sold. Contains 40 Servings
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