Giant Pink Cupcake
£25.00 (Serves 22 - 26 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Madeira sponge with a jam and buttercream filling encased in a sugar paste cup case and topped with a vanilla frosting decorated with sugar paste decorations, edible glitter and a cherry. 15cm.
You can personalise this cake with a hand-piped message of up to 30 characters, including punctuation and spaces.
This product is supplied ready to serve.
Sugar sugar and icing sugar, vegetable oils (palm oil and rapeseed oil), wheat flour, pasteurised free range egg, butter oil, water, maize and wheat glucose syrup, raspberry jam, humectants sorbitol syrup and vegetable glycerine, skimmed milk solids, rice flour, cream cheese powder, skimmed milk powder, glacé cherry, raising agents diphosphates and sodium carbonates, emulsifiers mono- and diglycerides of fatty acids and polysorbate 60, salt, preservatives potassium sorbate, flavouring, stabilisers tragacanth and diphosphates, maize starch, acidity regulators sodium citrates, sodium phosphates and acetic acid, citric acid, maize maltodextrin, dried free range egg albumen, wheat starch, colour beetroot red, Raspberry jam contains maize glucose syrup, raspberry, sugar sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates, Glacé cherry contains cherry, maize glucose-fructose syrup, sugar, colour anthocyanins, citric acid
Preparation & Storage
Store in a cool dry place Once opened store in an airtight container. Do not exceed use by date