Giant Pink Cupcake
£25.00 (Serves 20 people) (7 days notice required)
This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014
This item can be personalised, please add it to your trolley first.
Madeira sponge with a jam and buttercream filling encased in a sugar paste cup case and topped with a vanilla frosting decorated with sugar paste decorations, edible glitter and a cherry. 15cm.
You can personalise this cake with a hand-piped message of up to 30 characters, including punctuation and spaces.
This product is supplied ready to serve.
|Typical values||per 100g||per slice|
|- Saturates||8.8g||9.4 g|
|- polyunsaturated||2.1g||2.2 g|
|- Sugars||27.7g||29.6 g|
|Typical values as sold. Contains 13 Servings|
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, palm oil, rapeseed oil, butter oil (milk), maize and wheat glucose syrup, RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), humectants sorbitol syrup and vegetable glycerine, skimmed milk solids, rice flour, cream cheese powder (milk), skimmed milk powder, raising agents diphosphates and sodium carbonates, emulsifiers mono- and diglycerides of fatty acids and polysorbate 60, salt, cherries, wheat and maize glucose-fructose syrup, preservative potassium sorbate, flavouring, stabilisers tragacanth and diphosphates, maize starch, emulsifying salts sodium citrates and sodium phosphates, maize maltodextrin, dried free range egg albumen, wheat starch, beetroot juice, colours anthocyanins, beetroot red and titanium dioxide, acidity regulators citric acid and acetic acid
Store in a cool dry place Once opened store in an airtight container and consume within 7 days
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