Waitrose special fried rice
£2.90 (£8.29 per kg)
Special fried rice With free range egg, char sui pork and succulent prawns, petits pois, ginger and sesame seed oil.
Water, long grain rice, pasteurised free range egg (12%), CHAR SUI PORK (6%) (pork, water, maize maltodextrin, sugar, salt, stabilisers di-, tri- and polyphosphates, allspice, aniseed, tomato powder, yeast extract, colours beetroot red, anthocyanins and paprika extract, garlic, onion powder, rapeseed oil, fennel, ginger, flavouring), prawns (crustaceans) (6%), petits pois, onion, rapeseed oil, spring onion, sesame seed oil, ginger purée, salt
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.6g||1.0 g|
|- Sugars||0.8g||1.3 g|
Typical values as prepared. Contains 2 Servings
For best results microwave.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through heating. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled (800W: 3 mins, 900W: 2½ mins, 1000W: 2 mins)
|film||Plastic - Other||No|
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