Waitrose 1 Madagasgan vanilla custard
£2.15 (43p per 100g)
Rich, creamy custard made with fresh West Country milk and cream, free range egg yolk and Madagascar bourbon vanilla extract.
Whole milk, whipping cream (milk) (30%), sugar, pasteurised free range egg yolk, tapioca starch, Madagascan vanilla extract and vanilla seeds
|Typical values||per 100g||per 1/5 pot|
|- Saturates||8.4g||8.4 g|
|- Sugars||12.2g||12.2 g|
Typical values as sold. Contains 5 Servings
Do not reheat once cooled
Microwave Cooking Instructions: Microwave ovens vary: refer to handbook. Empty contents into a microwaveable jug. Microwave on full power for 2 minutes. Stir. Microwave on full power for remainder of time. Stir before serving. Cooks Tip: To prevent custard from splashing cover jug with pierced cling film. Do not reheat once cooled. (800W: 3 mins 50 sec, 900W: 3 mins 30 sec, 1000W: 3 mins 10 sec)
Empty the contents into a thick bottom saucepan and gently heat over a low to medium heat, stirring continuously. If custard starts to thicken remove from the heat immediately. Do not reheat once cooled. (Time 7 minutes)
|pot||Plastic - HDPE||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.