Waitrose 1 Madagasgan vanilla custard
£2.15 (43p per 100g)
Rich, creamy custard made with fresh West Country milk and cream, free range egg yolk and Madagascar bourbon vanilla extract.
Whole milk, whipping cream (milk) (30%), sugar, pasteurised free range egg yolk, tapioca starch, Madagascan vanilla extract and vanilla seeds
|Typical values||per 100g||per 1/5 pot|
|- Saturates||8.4g||8.4 g|
|- Sugars||12.2g||12.2 g|
Typical values as sold. Contains 5 Servings
Do not reheat once cooled
Microwave Cooking Instructions: Microwave ovens vary: refer to handbook. Empty contents into a microwaveable jug. Microwave on full power for 2 minutes. Stir. Microwave on full power for remainder of time. Stir before serving. Cooks Tip: To prevent custard from splashing cover jug with pierced cling film. Do not reheat once cooled. (800W: 3 mins 50 sec, 900W: 3 mins 30 sec, 1000W: 3 mins 10 sec)
Empty the contents into a thick bottom saucepan and gently heat over a low to medium heat, stirring continuously. If custard starts to thicken remove from the heat immediately. Do not reheat once cooled. (Time 7 minutes)
|pot||Plastic - HDPE||Yes|
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