Waitrose 6 vegetable spring rolls
£2.19 (£10.14 per kg)
Filled with vegetables, edamame beans, rice noodles & water chestnut in an Oriental dressing.
VEGETABLES (51%) (carrot, bean sprouts, black fungus mushroom, water chestnut, spring onion), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, rice flour, ginger purée, garlic purée, sugar, water, chopped coriander, salt, ground white pepper, red chilli, fermented soya bean, rice vinegar, wheat, onion powder, cornflour, liquorice powder, wheat flour, mushroom extract, potato starch, yeast extract, carrot powder, celery extract, dried parsley, onion extract, parsley extract, turmeric extract
|Typical values||per 100g||per spring roll|
|- Saturates||1.0g||0.4 g|
|- Sugars||6.8g||2.4 g|
Typical values as prepared. Contains 6 Servings
For best results oven cook from chilled
Preheat oven. Remove all packaging. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 22-24 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 20-22 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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