Waitrose 6 duck spring rolls
£3.00 (£13.89 per kg)
Filled with shredded duck and vegetables, seasoned with hoisin sauce and five spice seasoning.
Duck (21%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot, rapeseed oil, water chestnut, bean sprouts, spring greens, spring onion, ginger purée, sugar, sesame seed oil, cornflour, coconut oil, fermented soya bean, salt, rice vinegar, star anise, garlic, wheat flour, black pepper, red rice koji, wheat, colour plain caramel, chilli, aniseed, black cardamom, cinnamon, clove, cumin, ground coriander, ground ginger, tangerine peel
|Typical values||per 100g||per spring roll|
|- Saturates||1.9g||0.7 g|
|- Sugars||5.8g||2.1 g|
Typical values as prepared. Contains 6 Servings
For best results oven cook from chilled.
Preheat oven. Remove all packaging. Spread spring rolls evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 22 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging. Spread spring rolls evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 18 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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