2 Hot Chocolate Soufflés
Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Pasteurised Whole Egg, Unsalted Butter, Sugar, Pasteurised Egg Yolk, Water, Stabilisers (Sodium Alginate, Carrageenan), Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 60g ramekin|
Remove sleeve and lids. Put ramekins on a room temperature tray and place in a pre-heated oven at 160°C for 12 minutes (fan oven), 170°C for 13 minutes (non fan oven), gas-mark 3 (170°C) for 13 minutes.Don't overcook them, or they'll lose their Gü-ey centres!
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