Gu 2 hot chocolate souffles
£3.00 (£2.31 per 100g)
Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Free Range Pasteurised Whole Egg, Butter, Granulated Sugar, Free Range Pasteurised Egg Yolk, Water, Stabiliser (Carrageenan Gum, Sodium Alginate), Preservative (Potassium Sorbate)
|Typical values||per 100g||per 65g pot|
Remove sleeve and lids. Put ramekins on a room-temperature tray and place in a pre-heated oven at 160�C for 12 minutes (fan oven), 170�C for 13 minutes (non fan oven), gas-mark 3 (170�C) for 13 minutes. Don't overcook them, or they'll lose their G�-ey centres!
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