Waitrose quiche lorraine
£2.49 (62.3p per 100g)
Maple cured bacon, Gruyère and Cheddar cheeses, with free range egg in shortcrust pastry.
|Typical values||per 100g||per 1/4 quiche|
|Energy||275 kcal||275 kcal|
|Energy||1144 kj||1144 kj|
|Protein||11.5 g||11.50 g|
|Carbohydrate||13.5 g||13.50 g|
|Sugars||1.9 g||1.90 g|
|Fat||18.9 g||18.90 g|
|Saturates||9.2 g||9.20 g|
|Fibre||2.5 g||2.50 g|
|Salt||0.59 g||0.59 g|
Skimmed milk, SMOKED MAPLE CURED STREAKY BACON (16%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, antioxidant sodium ascorbate, preservative sodium nitrite), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (12%), Gruyère cheese (milk) (9%), palm oil, single cream (milk) (4%), mature Cheddar cheese (milk) (4%), mild Cheddar cheese (milk) (4%), fromage frais (milk), maize flour, cornflour, butter (milk) (1.5%), rapeseed oil, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below. Do not reheat once cooled.
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