Waitrose Christmas quiche lorraine
£2.49 (62.3p per 100g)
Smoked bacon and Gruyere cheese with crisp butter enriched shortcrust pastry.
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||9.2g||9.2 g|
|- polyunsaturated||2.0g||2.0 g|
|- Sugars||1.9g||1.9 g|
|Typical values as prepared. Contains 4 Servings|
Skimmed milk, SMOKED MAPLE CURED STREAKY BACON (16%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup,�antioxidant sodium ascorbate, preservative sodium nitrite), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (12%), Gruy�re cheese (milk) (9%), palm oil, single cream (milk) (4%), mature Cheddar cheese (milk) (4%), mild Cheddar cheese (milk) (4%), fromage frais (milk), maize flour, cornflour, butter (milk) (1.5%), rapeseed oil, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below. Do not reheat once cooled.
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 40-45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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