Waitrose quiche lorraine
£2.59 (64.8p per 100g)
Maple cured cherrywood smoked reformed bacon with added water and Cheddar cheese with free range egg and double cream in a shortcrust pastry case.
Milk, MAPLE CURED CHERRYWOOD SMOKED REFORMED BACON WITH ADDED WATER (16%) (pork, water, tapioca starch, salt, maple syrup, preservative sodium nitrite), pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), extra mature Cheddar cheese (milk) (9%), mature Cheddar cheese (milk) (9%), double cream (milk), palm oil, cornflour, butter (milk), rapeseed oil, skimmed milk powder, white pepper, nutmeg
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||9.4g||9.4 g|
|- Sugars||2.3g||2.3 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 30-35 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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