New York Bakery Co. Plain Bagels
For an authentic New York taste. Now sliced. Low in fat. Suitable for vegetarians&vegans. Plain bagels. We'd love to hear what you think. Come visit us on Facebook. www.facebook.com/newyorkbakery
Wheat Flour, Water, Rye Flour, Sugar, Yeast, Salt, Rapeseed Oil, Wheat Gluten, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize Grits
Preparation & Storage
- Toast with scrambled egg, cracked black pepper and crispy bacon. Breakfast New York style.Spice it up with chorizo, sundried tomato&a little rocket to rock it!
Store in a cool, dry place.Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.