Ramsay of Carluke smoked Ayrshire back bacon
£3.88 (£19.40 per kg)
Pork, Salt, Preservatives (Potassium Nitrate E252, Sodium Nitrite E250), Made from 107g Pork per 100g of cured product
|Typical values||Per 100g|
We have given you these cooking instructions as a guide only.
Remove all packaging. Place under a pre-heated medium/high grill for 4-5 mins. Turn occasionally.
Fry in a little oil over a medium/high heat for 3-5 minutes, turn occasionally.
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