|Typical values||Per 100 g||2 x scoop (86 g)|
|- Saturates||11.4g||9.8 g|
|- Sugars||20.2g||17.4 g|
|%*. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Fresh Cream, Condensed Skimmed Milk, Sugar, Glucose Syrup, Egg Yolk, Coconut Oil, Fat-Reduced Cocoa Powder, Mint Leaves, Cocoa Mass, Gelling Agent: Pectins, Natural Mint Flavouring, Butter Oil, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Once thawed do not refreeze. Keep frozen below -18°C. For best before date see base of cup.
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