Organic free range sausage and bacon rolls
£5.29 (£20.04 per kg) (Serves 6 - 8 people) While stocks last
16 tender cocktail sausages, made from selected cuts of organic shoulder meat blended with herbs and spices, wrapped in Waitrose dry-cured organic bacon.
Our organic free range pigs thrive in the open fields of East Anglia, reared by a small, select group of farmers chosen for their high animal welfare standards and commitment to quality.
Pork shoulder (62%), UNSMOKED STREAKY BACON (27%) (pork belly, sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), natural sheep casing*, salt*, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant ascorbic acid*, yeast*, chilli, sage
|Typical values||per 100g||per roll|
|- Saturates||6.9g||1.1 g|
|- Sugars||1.1g||0.2 g|
Typical values as prepared. Contains 16 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.