Organic free range sausage and bacon rolls
£5.25 (£19.89 per kg) (Serves 6 - 8 people) While stocks last
16 tender cocktail sausages, made from selected cuts of organic shoulder meat blended with herbs and spices, wrapped in Waitrose dry-cured organic bacon.
Our organic free range pigs thrive in the open fields of East Anglia, reared by a small, select group of farmers chosen for their high animal welfare standards and commitment to quality.
Pork shoulder (62%), UNSMOKED STREAKY BACON (27%) (pork belly, sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), natural sheep casing*, salt*, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant ascorbic acid*, yeast*, chilli, sage
|Typical values||per 100g||per roll|
|- Saturates||6.9g||1.1 g|
|- Sugars||1.1g||0.2 g|
Typical values as prepared. Contains 16 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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