Organic free range sausage and bacon rolls 264g

£5.29 (£20.04 per kg) (Serves 6 - 8 people) While stocks last

  • Organic Organic
  • Waitrose own label Waitrose own label

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Product Summary

16 tender cocktail sausages, made from selected cuts of organic shoulder meat blended with herbs and spices, wrapped in Waitrose dry-cured organic bacon.

Our organic free range pigs thrive in the open fields of East Anglia, reared by a small, select group of farmers chosen for their high animal welfare standards and commitment to quality.


Pork shoulder (62%), UNSMOKED STREAKY BACON (27%) (pork belly, sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), natural sheep casing*, salt*, nutmeg, ginger, black pepper, mace, mustard powder, thyme, antioxidant ascorbic acid*, yeast*, chilli, sage

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per roll
Energy 1079kj 178 kj
Energy 259kcal 43 kcal
Fat 18.2g 3.0 g
Of which
- Saturates 6.9g 1.1 g
Carbohydrate 2.1g 0.3 g
Of which
- Sugars 1.1g 0.2 g
Fibre 0.1g 0.0 g
Protein 21.7g 3.6 g
Salt 1.78g 0.29 g

Typical values as prepared. Contains 16 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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