McCain home chips straight cut
£2.50 (£1.67 per kg)
100% British potatoes. Crispy, golden chunky chips. Prepared with sunflower oil. Suitable for vegetarians. Kosher - SKA. McCain Home Chips coated potato chips are crispy, golden and simply delicious. Their unique crunchy coating gives them a really scrumptious taste. Enjoy! It's all good. At McCain we take real, simple ingredients and prepare them with care. No artificial colours or flavours, no hydrogenated fats... just real and convenient food that you can trust and enjoy. It's all good to know. There's a tractor stuck in front of you. Usually a tad annoying, but not this time. The Red Tractor logo shows the British potatoes we use have been grown to meet high quality standards. For more information on our products and ingredients or to find recipes, offers and new news visit our website at www.mccain.co.uk
Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract))
Allergy Advice: For allergens, see ingredients in BOLD
|Salt||0.4Per 100g Frozen|
The following cooking instructions are for 500g of McCain Home Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!
Preheat the oven to 230�C / 445�F / Gas Mark 8.For fan assisted ovens that's 220�C / 430�F.Spread your McCain Home Chips evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 20 - 22 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Place your McCain Home Chips evenly in a single layer onto the grill pan. Grill for 15 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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