Patak's tandoori paste
|- Sugars||4.2gper 100g|
|- Saturates||0.3gper 100g|
Preparation & Storage
- Tandoori Chicken Cooking Instructions - Serves 270g - 1/4 jar of Paste,70g natural yogurt250g large diced chicken breast1. Mix together the paste and yogurt.2. Add the chicken pieces, leave to marinate for a few hours or overnight for a fuller flavour, covered in the refrigerator.3. Grill under a pre heated hot grill for approximately 15 minutes turning occasionally until the chicken is cooked.Equally delicious with salmon, prawns, lamb or vegetables.Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.It is important that this products is not consumed uncookedStir well before useE122 and E129: May have an adverse effect on activity and attention in children.
Store in a cool dry placeUse within six months of opening and before the best before date
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.