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Nutrition

Typical values
Energy 362kJ/93kcalper 100g
Protein 3.6gper 100g
Carbohydrate 10.5gper 100g
Of which
- Sugars 4.2gper 100g
Fat 2.5gper 100g
Of which
- Saturates 0.3gper 100g
Fibre 5.7gper 100g
Sodium 2.26gper 100g

Preparation & Storage

Preparation

  • Tandoori Chicken Cooking Instructions - Serves 270g - 1/4 jar of Paste,70g natural yogurt250g large diced chicken breast1. Mix together the paste and yogurt.2. Add the chicken pieces, leave to marinate for a few hours or overnight for a fuller flavour, covered in the refrigerator.3. Grill under a pre heated hot grill for approximately 15 minutes turning occasionally until the chicken is cooked.Equally delicious with salmon, prawns, lamb or vegetables.Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.It is important that this products is not consumed uncookedStir well before useE122 and E129: May have an adverse effect on activity and attention in children.

Storage

Store in a cool dry placeUse within six months of opening and before the best before date

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