Waitrose British pork shoulder with apple and sage stuffing
Typical weight 1.06kg each
average price £3.84 each (est.) (£3.63 per kg)
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Pork shoulder (83%), pork rind, pork belly (6%), apple, demerara sugar, sage, salt, parsley, black pepper, preservative sodium metabisulphite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with little oil and salt. (Time 35 mins per 500g +35 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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