Lemon & sultana Danish
Contains egg, milk and wheat 522 Kcal per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), sugar, water, sultanas (8%), milk, pasteurised free range egg albumen, pasteurised free range egg, wheat glucose-fructose syrup, skimmed milk powder, milk powder, wheat glucose syrup, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, lemon comminute, palm fat, maize starch, tapioca starch, flavourings, salt, lemon juice, wheat dextrose, gelling agents sodium alginate and pectin, acidity regulators citric acid and sodium citrates, rapeseed oil, colour carotenes, palm oil, firming agent calcium chloride, raising agent diphosphates, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||8.7g||11.0 g|
|- Sugars||23.8g||30.2 g|
Typical values. Contains 1 Servings
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