Waitrose unsmoked British free range back bacon, 6 rashers
£2.32 (£11.60 per kg)
Free range, air matured unsmoked back bacon, hand cured and air dried in Suffolk.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Pork loin (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per 2 slices|
|- Saturates||6.1g||4.1 g|
Typical values as sold. Contains 3 Servings
Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. (Time 5-6 minutes)
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. (Time 4-5 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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