Flour ^WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Kalonji Seeds (0.5%), Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Yogurt Powder (MILK)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g|
Remove all packaging. For best results, use the oven.
Preheat the oven to 180�C/350�F/Gas mark 4, sprinkle the naans with a little water on both sides and place directly on the middle shelf for 6 minutes.
Sprinkle the naans with a little water on both sides. Place them under a preheated medium grill and grill each side for 1 minute.
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