Ready in 45 minutes. Enjoy this flavourful slow-growing young chicken.Corn Fed Poussin We might be the remarkable duck people but there's room in our hearts and on our plates for other poultry too. Our poussins, from our friends the Leon family in Brittany, are a breed that's naturally slow-growing, so you get meat that's young and tender yet thoroughly flavourful.
|Typical values||(cooked as instructions) per 100g||�|
1. Pre-heat oven to 190�C, Fan 170�C, Gas Mark 5.2. Remove all packaging, put the bird on a baking tray and season with salt and pepper if you like.3. Cook for 45 minutes, basting regularly with its juices so that lean meat stays moist.Cook until piping hot and the juices run clear.All ovens vary in performance, this is a guide only.
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