(Serves 6 - 8 people) (5 days notice required)
A selection of cured Italian meats and antipasti: 10 slices of Lonzo; 15 slices of Milano salami; 8 slices of Spianata Romana; 5 slices of Prosciutto crudo; Semi-dried tomatoes and mozzarella with pesto dressing and Pimento-stuffed green olives with manchego cheese and chilli.
Serves 6-8 people
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