Roasted red pepper & goats cheese quiche
£18.00 (Serves 8 - 12 people) (6 days notice required)
An all butter pastry quiche filled with roasted red peppers, goat's cheese and mature cheddar cheese in a rich free range egg custard.
Eat hot or cold.
Pasteurised free range egg, Goat's Cheese (milk) (13%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), roasted red pepper (11%), unsalted butter (milk), milk, onion, double cream (milk), mature Cheddar cheese (milk), water, semi dried tomatoes, maize flour, cornflour, rapeseed oil, basil, garlic pur�e, parsley, salt, black pepper, nutmeg, garlic, oregano
|Typical values||per 100g||per 100g slice|
|- Saturates||9.6g||0.0 g|
|- polyunsaturated||1.1g||0.0 g|
|- Sugars||2.4g||0.0 g|
Typical values This pack provides fifteen servings. Contains 15 Servings
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|film||Plastic - Other||No|
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