Roasted red pepper & goats cheese quiche 1.5kg

£18.00 (Serves 8 - 12 people) (6 days notice required)

This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

An all butter pastry quiche filled with roasted red peppers, goat's cheese and mature cheddar cheese in a rich free range egg custard.

This product is supplied ready to serve cold, or can be heated if you prefer.


Pasteurised free range egg, Goat's Cheese (milk) (13%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), roasted red pepper (11%), unsalted butter (milk), milk, onion, double cream (milk), mature Cheddar cheese (milk), water, semi dried tomatoes, maize flour, cornflour, rapeseed oil, basil, garlic pur�e, parsley, salt, black pepper, nutmeg, garlic, oregano

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 100g slice
Energy 1110kj 0 kj
Energy 266kcal 0 kcal
Fat 16.6g 0.0 g
Of which
- Saturates 9.6g 0.0 g
- polyunsaturated 1.1g 0.0 g
Carbohydrate 19.1g 0.0 g
Of which
- Sugars 2.4g 0.0 g
Fibre 1.5g 0.0 g
Protein 9.3g 0.0 g
Sodium 0.22g 0.00 g
Salt 0.54g

Typical values This pack provides fifteen servings. Contains 15 Servings

Oven Cook

From Chilled/Ambient
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic - Other No
foil Metal Yes
label-glued Mixed Material Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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