Roasted red pepper & goats cheese quiche
£18.00 (Serves 8 - 12 people) (6 days notice required)
An all butter pastry quiche filled with roasted red peppers, goat's cheese and mature cheddar cheese in a rich free range egg custard.
Eat hot or cold.
Pasteurised free range egg, Goat's Cheese (milk) (13%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), roasted red pepper (11%), unsalted butter (milk), milk, onion, double cream (milk), mature Cheddar cheese (milk), water, semi dried tomatoes, maize flour, cornflour, rapeseed oil, basil, garlic purée, parsley, salt, black pepper, nutmeg, garlic, oregano
|Typical values||per 100g||per 100g slice|
|- Saturates||9.6g||0.0 g|
|- polyunsaturated||1.1g||0.0 g|
|- Sugars||2.4g||0.0 g|
Typical values This pack provides fifteen servings. Contains 15 Servings
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||No|
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