Gruyere, Caramelised Onion & Leek Quiche
£18.00 (Serves 8 - 12 people) (6 days notice required)
An all butter pastry quiche filled with Gruyere cheese, caramelised red onions and leeks in a rich free range egg custard.
This product is supplied ready to serve cold, or can be heated if you prefer.
|Typical values||per 100g||per 100g slice|
|- Saturates||10.4g||0.0 g|
|- polyunsaturated||1.1g||0.0 g|
|- Sugars||5.3g||0.0 g|
|Typical values as prepared. Contains 15 Servings|
Pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�Gruyere cheese�(12%) (milk), CARAMELISED RED ONION CHUTNEY (9%) (red onion, demerara sugar, red wine vinegar, muscovado sugar, tapioca starch, salt, black pepper), unsalted butter (milk), milk,�mature Cheddar cheese�(milk), leeks (6%), onion, double cream (milk), water, cornflour, maize flour, salt, chilli pur�e, black pepper, garlic pur�e, nutmeg
Heat until piping hot
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC For use by date see outer box label
|film||Plastic - Other||Yes|
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