Gruyere, Caramelised Onion & Leek Quiche
£18.00 (Serves 8 - 12 people) (6 days notice required)
An all butter pastry quiche filled with Gruyere cheese, caramelised red onions and leeks in a rich free range egg custard.
This product is supplied ready to serve cold, or can be heated if you prefer.
Pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Gruyere cheese (12%) (milk), CARAMELISED RED ONION CHUTNEY (9%) (red onion, demerara sugar, red wine vinegar, muscovado sugar, tapioca starch, salt, black pepper), unsalted butter (milk), milk, mature Cheddar cheese (milk), leeks (6%), onion, double cream (milk), water, cornflour, maize flour, salt, chilli purée, black pepper, garlic purée, nutmeg
|Typical values||per 100g||per 100g slice|
|- Saturates||10.4g||0.0 g|
|- polyunsaturated||1.1g||0.0 g|
|- Sugars||5.3g||0.0 g|
Typical values as prepared. Contains 15 Servings
Heat until piping hot
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||Yes|
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