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Gruyere, Caramelised Onion & Leek Quiche 1.5kg

£18.00 (Serves 8 - 12 people) (6 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

An all butter pastry quiche filled with Gruyere cheese, caramelised red onions and leeks in a rich free range egg custard.

This product is supplied ready to serve cold, or can be heated if you prefer.

Nutrition

Typical values per 100g per 100g slice
Energy 1225kj 0 kj
Energy 294kcal 0 kcal
Fat 17.7g 0.0 g
Of which
- Saturates 10.4g 0.0 g
- polyunsaturated 1.1g 0.0 g
Carbohydrate 23.4g 0.0 g
Of which
- Sugars 5.3g 0.0 g
Fibre 1.5g 0.0 g
Protein 9.4g 0.0 g
Sodium 0.26g 0.00 g
Salt 0.64g
Typical values as prepared. Contains 15 Servings

Ingredients

Pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�Gruyere cheese�(12%) (milk), CARAMELISED RED ONION CHUTNEY (9%) (red onion, demerara sugar, red wine vinegar, muscovado sugar, tapioca starch, salt, black pepper), unsalted butter (milk), milk,�mature Cheddar cheese�(milk), leeks (6%), onion, double cream (milk), water, cornflour, maize flour, salt, chilli pur�e, black pepper, garlic pur�e, nutmeg

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Cooking Instructions

General
Heat until piping hot

Oven Cook

From Chilled/Ambient
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5ºC For use by date see outer box label

Recycling

Component Material Recyclable
film Plastic - Other Yes
foil Metal Yes
label-glued Mixed Material Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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