Mature cheddar, caramelised onion & leek quiche
£18.00 (Serves 8 - 12 people) (6 days notice required)
An all-butter pastry case filled with mature cheddar cheese, caramelised red onions and leeks in a rich free range egg custard.
Eat hot or cold.
Pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), extra mature Cheddar cheese (milk) (12%), CARAMELISED RED ONION CHUTNEY (9%) (red onion, demerara sugar, red wine vinegar, muscovado sugar, tapioca starch, salt, black pepper), unsalted butter (milk), milk, mature Cheddar cheese (milk), leeks (6%), onion, double cream (milk), water, cornflour, maize flour, salt, chilli purée, black pepper, garlic purée, nutmeg
|Typical values||per 100g|
Typical values as sold. Contains 15 Servings
Heat until piping hot
May be served hot or cold Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 5 minutes before serving Do not reheat once cooled (Time Heat for 40 mins in fan assisted oven Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||Yes|
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