£10.00 (Serves 8 people) (4 days notice required)
Cauliflower florets in a rich and creamy mature Cheddar cheese sauce.
Cauliflower florets (50%), semi skimmed milk, extra mature Cheddar cheese (milk) (11%), full cream milk, mature Cheddar cheese (milk) (8%), water, cornflour, onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt, white pepper, nutmeg, mustard powder, bay, colour turmeric extract
|Typical values||per 100g||per serving|
|- Saturates||3.6g||8.1 g|
|- Sugars||1.4g||3.1 g|
Typical values as prepared. Contains 8 Servings
Preheat oven. Remove film. Place on a baking tray in centre of oven. Heat until golden brown and piping hot. Remove from oven on baking tray and allow to stand for 1 minute. Do not reheat once cooled. (Time 40 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.