Gressingham whole spatchcook poussin in sea salt & black pepper
£3.30 (£7.34 per kg)
Ready in 45 minutes.Spatchcock Poussin We might be the remarkable duck people but there's room in our hearts and on our plates for other poultry too. Our spatchcock poussin from our friends the Leon family in Brittany, are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful. With our sea salt and four pepper seasoning it makes for a delicious treat, and because it is""spatchcock""it's really quick and easy to cook too.
Poussin (98%), Sea Salt and Four Pepper Seasoning (2%) (contains Sea Salt, Spices (Green Bell Pepper, Black Pepper, White Pepper, Dried Glucose Syrup, Red Bell Peppers, Vegetable Oil)
|Typical values||(cooked as instructions) per 100g|
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking. Here's how to oven cook from chilled.1. Pre-heat oven to 190�C, Fan 170�C, Gas Mark 5.2. Remove the poussin from the pack and lay it flat, skin-side up, on a baking tray.3. Cook for 40-45 minutes in the middle of the oven.On the reverse of the label, find out how to grill or BBQ your poussin.All ovens vary in performance, this is a guide only.
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