Gressingham 2 Duck Legs in Plum Sauce 400g

£4.35 (£10.88 per kg)

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Product Summary

Meaty Peking style duck legs marinated in a rich plum sauce.


Duck Leg (55%), Plum Sauce (45%) contains: Sugar, Water, Plums, Rice Wine Vinegar, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybean, Wheat Flour), Thickener: Modified Maize Starch, Ginger Pur�e, Sea Salt, Acidity Regulator: Citric Acid, Cayenne

Allergy Advice: For allergens, see ingredients in bold


Typical values (cooked as instructions) per 100g (cooked as instructions) per portion
Energy 928kJ 1856 kJ
Energy 221kcal 442 kcal
Protein 19.5g 39.0 g
Carbohydrate 16.9g 33.8 g
Of which
- Sugars 15.0g 30.0 g
Fat 8.6g 17.2 g
Of which
- Saturates 2.3g 4.6 g
Polyunsaturates 1.9g 3.8 g
Fibre 1.0g 2.0 g
Salt 1.8g 3.6 g
Sodium 0.58g 1.16 g

Oven Cook

From Chilled
Pre-heat the oven to 180°C, Fan 160°C, Gas Mark 4.Remove sleeve and pierce film.Put the tray on the middle shelf of the oven and cook for 20 minutes.Peel off the film and cook for another 10 minutes.Serve.All ovens vary in performance, this is a guide only.

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