Charlie Bigham's 2 steak & ale pies
£7.00 (£1.17 per 100g)
Tender British steak, slow-cooked with smooth ale and a shake of Worcestershire sauce, topped with our light, flaky puff pastry.
Puff Pastry (Wheat Flour, Water, Sustainable Palm Oil, Butter (Milk), Salt, Rapeseed Oil), British Beef (32%), Fresh Onions, Fresh Carrots, Ale (Barley) (4%), Wheat Flour, Rapeseed Oil, Tomato Purée, Worcestershire Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavouring), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Salt, Cocoa Powder, Black Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per pie*|
|- Saturates||5.7g||17.0 g|
|- Sugars||1.6g||4.7 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these instructions carefully.1. Preheat your oven to 220ºC/200ºC fan/ gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins. Be careful, they'll be hot. Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this.It just makes them look even better if you want to impress!
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