Coppenrath & Wiese apple strudel
£1.79 (29.8p per 100g)
|Typical values||100 g contains||1 piece (1/6 = 100 g) contains|
|- Saturates||8.5g||8.5 g|
|- Sugars||12.4g||12.4 g|
|%RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ/2000 kcal)|
Apples (45%), WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Water, Sugar, Sultanas (3%), Modified Starch, Bread Crumbs (WHEAT FLOUR, Water, Salt, Yeast), Salt, Acidifier (Citric Acid), Glucose-Fructose Syrup, Thickener (Sodium Alginate, Calcium Alginate), Cinnamon, Made in a production area that uses Nuts
Preparation:Remove Strudel from the packaging. Cook from frozen. Do not defrost in microwave! Some ovens bake more quickly than others - please adhere to the instructions relating to your oven.Pre-heat oven.Place the Strudel on a baking paper lined baking tray on the middle shelf in the oven.Oven 200�C.Fan assisted oven 200�C 35-40 min.
-18°C best before end…-12°C 3 weeks…-6°C 3 days…Do notre-freeze once thawed.…Freshly frozen at the bakery. Keep frozen: -18°C.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.