Fiona Cairns 4-tier Ribboned Wedding Cake (Fruit & Sponge)
£230.00 (35 days notice required)
This item is available for delivery/collection between 21/10/2016 and 04/01/2017
A four-tiered cake with all tiers finished with a covering of Ivory soft icing and decorated with satin ribbons and bows. Top two tiers are golden sponge with raspberry jam and buttercream filling, and the bottom two tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
FRUIT TIERS; sugar,�VINE FRUIT (14%) (raisins, sultanas and currants), almonds and almond flour, pasteurised free range egg, butter (milk), maize and wheat glucose syrup,, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, maize and wheat glucose-fructose syrup, cherries, orange zest, water, stem ginger, invert sugar syrup, molasses, humectant vegetable glycerine, lemon zest, apricots, palm oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, preservative potassium sorbate, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spice, sherry, salt, citric acid, gelling agent pectin, acidity regulator sodium citrates, colour anthocyanins, dried free range egg albumen
SPONGE TIERS; sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), maize and wheat glucose syrup, rapeseed oil, butter (milk), humectant vegetable glycerine, dried free range egg, raspberry pur�e, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, maize and wheat glucose-fructose syrup, flavouring, stabiliser tragacanth, apricots, sherry, raising agents diphosphates and sodium carbonate, salt, milk whey powder, preservative potassium sorbate, g elling agent pectin, dried free range egg albumen, citric acid, colour anthocyanins, acidity regulator sodium citrates
|Typical values||per 100g||per serving|
|- Saturates||3.9g||3.0 g|
|- Sugars||57.6g||43.8 g|
Typical values as sold. Contains 110 Servings
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