Waitrose Unsmoked boneless English gammon Typical weight 4kg each

£29.96 each (est.) (£7.49 per kg)

  • Waitrose own label Waitrose own label


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Product Summary

Delicious hot or cold, boiled or roasted, this unsmoked gammon is boneless for easy carving.


Pork leg (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g
Energy 866kj
Energy 208kcal
Fat 13.7g
Of which
- Saturates 4.3g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 21.0g
Salt 2.75g

Typical values as prepared

Cooking Instructions

Cool leftovers to room temperature, refrigerate within two hours.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and, for best results, drizzle over a little clear honey. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g+ 30mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


From Chilled/Ambient
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes. (Time 30mins per 500g+ 30mins)


Component Material Recyclable
bag Polyethylene No
label-glued Paper & card No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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