Birds Eye 4 crispy chicken
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Chicken Breast (51%), Flour (Wheat, Maize, Rice), Water, Rapeseed Oil, Breadcrumb (Wheat Flour, Water, Yeast, Salt), Wheat Starch, Salt, Palm Oil, Cornflour, Raising Agents (E450, E500)#, Spices, Natural Colour (Curcumin), Dextrose, Sunflower Oil, Pepper Extract, Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika), Garlic Powder, Onion Powder, #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per Grill (87g) Oven Baked Provides|
|- Saturates||2.0g||1.7 g|
|- Sugars||0.4g||0.3 g|
Your Crispy Chicken contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout.Tastiest when oven baked straight from the Freezer.230�C, Fan 210�C, Gas Mark 8 18-20 mins.Pre-heat oven.Middle of oven, on a baking tray.Cook until crisp and golden.For fan assisted ovens, the cooking time may be reduced to 15 mins.Not suitable for grilling.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
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