Contains egg and wheat 1420 kj/336k cal per portion v2
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), currants (16%), water, sugar, pasteurised free range egg, invert sugar syrup, rapeseed oil, wheat glucose-fructose syrup, yeast, orange peel, palm oil, raising agents diphosphates and sodium bicarbonate, cinnamon, mixed spice, lemon peel, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidity regulators citric acid and sodium citrates, colour carotenes, gelling agent pectin, firming agent calcium chloride, flour treatment agent ascorbic acid, wheat starch.
|Typical values||per 100g||per bun|
|- Saturates||1.0g||1.1 g|
|- Sugars||24.7g||27.7 g|
Typical values as consumed. Contains 1 Servings
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