Chelsea Bun each


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Product Summary

Contains egg and wheat 1420 kj/336k cal per portion v2


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), currants (16%), water, sugar, pasteurised free range egg, invert sugar syrup, rapeseed oil, wheat glucose-fructose syrup, yeast, orange peel, palm oil, raising agents diphosphates and sodium bicarbonate, cinnamon, mixed spice, lemon peel, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidity regulators citric acid and sodium citrates, colour carotenes, gelling agent pectin, firming agent calcium chloride, flour treatment agent ascorbic acid, wheat starch.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per bun
Energy 1268kj 1420 kj
Energy 300kcal 336 kcal
Fat 3.9g 4.4 g
Of which
- Saturates 1.0g 1.1 g
Carbohydrate 57.8g 64.7 g
Of which
- Sugars 24.7g 27.7 g
Protein 7.0g 7.8 g
Salt 0.59g 0.66 g

Typical values as consumed. Contains 1 Servings

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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