Dr. Oetker ristorante pizza pepperoni-salame 320g

£2.50 (£7.82 per kg)

Add 2 for £4



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Product Summary

Frozen pizza richly topped with tomatoes, mozzarella & Edam cheese and pepperoni-salami on a thin and crispy base.


WHEAT Flour, 30 % Tomato Puree, 15 % CHEESE (MOZZARELLA, EDAM), 9.0 % Pepperoni-Salami (Pork, Pork Fat, Iodised Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Smoke), Rapeseed Oil, 4.5 % Mini-Salami (Pork, Pork Fat, Iodised Salt, Dextrose, Spices, Garlic Powder, Onion Powder, Spice Extracts, Glucose Syrup, Sucrose, Antioxidant (Extracts of Rosemary), Flavouring, Smoke), Yeast, Sugar, Salt, Water, Extra-Virgin Olive Oil, Basil, Modified Starch, Spices, Lemon Juice, Oregano, Parsley, Garlic, Maltodextrin, Dextrose, Spice Extract, Contains: MILK, WHEAT and GLUTEN


Typical values (as sold) Per 100 g (as sold) Per 1 Pizza
Energy 1134kJ 3630 kJ
Energy 271kcal 868 kcal
Protein 9.9g 31.8 g
Carbohydrate 25.5g 81.5 g
Of which
- Sugars 3.3g 10.6 g
Fat 13.9g 44.5 g
Of which
- Saturates 4.9g 15.8 g
Fibre 1.8g 5.8 g
Sodium 0.62g 1.98 g
Salt 1.6g 5.0 g

Guideline Daily Amounts % GDA per pizza

Oven Cook

From Frozen
Three simple steps to perfect Pizza...1 Preheatyour oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 10-13mins.Fan Oven 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!

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