Dr. Oetker ristorante pizza pepperoni-salame
£2.50 (£7.82 per kg)
Frozen pizza richly topped with tomatoes, mozzarella & Edam cheese and pepperoni-salami on a thin and crispy base.
WHEAT Flour, 30 % Tomato Puree, 15 % CHEESE (MOZZARELLA, EDAM), 9.0 % Pepperoni-Salami (Pork, Pork Fat, Iodised Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Smoke), Rapeseed Oil, 4.5 % Mini-Salami (Pork, Pork Fat, Iodised Salt, Dextrose, Spices, Garlic Powder, Onion Powder, Spice Extracts, Glucose Syrup, Sucrose, Antioxidant (Extracts of Rosemary), Flavouring, Smoke), Yeast, Sugar, Salt, Water, Extra-Virgin Olive Oil, Basil, Modified Starch, Spices, Lemon Juice, Oregano, Parsley, Garlic, Maltodextrin, Dextrose, Spice Extract, Contains: MILK, WHEAT and GLUTEN
|Typical values||(as sold) Per 100 g||(as sold) Per 1 Pizza|
|- Sugars||3.3g||10.6 g|
|- Saturates||4.9g||15.8 g|
Guideline Daily Amounts % GDA per pizza
Three simple steps to perfect Pizza...1 Preheatyour oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 10-13mins.Fan Oven 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
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