Marlborough Bun each


  • Vegetarian Vegetarian
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Product Summary

Contains egg & wheat 1467kj/347k cal per portion v4


Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vine fruits (17%) (currants and sultanas), sugar, water, pasteurised free range egg, wheat glucose-fructose syrup, orange peel, rapeseed oil, invert sugar syrup, yeast, cherries, lemon peel, palm oil, raising agents diphosphates and sodium bicarbonate, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, wheat starch, sunflower oil, acidity regulators sodium citrates and citric acid, gelling agent pectin, colours carotenes and anthocyanins, firming agent calcium chloride, flour treatment agent ascorbic acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per bun
Energy 1276kj 1467 kj
Energy 302kcal 347 kcal
Fat 3.9g 4.5 g
Of which
- Saturates 1.0g 1.2 g
Carbohydrate 58.5g 67.3 g
Of which
- Sugars 20.0g 23.0 g
Fibre 2.9g 3.3 g
Protein 6.7g 7.7 g
Salt 0.58g 0.67 g

Typical Values as Sold. Contains 1 Servings

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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