Waitrose British ox tail
£6.99 per kg
1.3kg will serve 5-6 people as a stew base.
|Typical values||per 100g|
Typical values as sold
TYPE TEMP Ox Tail Electric 170°C 2½-3hrs Fan 150°C 2½-3hrs Gas gas3 2½-3hrs Heat 1 tsp of oil in a non-stick frying pan. Add cubed meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender do not reheat once cooled (Time 2½-3hrs Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|bag||Plastic - LDPE||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.