Waitrose British ox tail

£6.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

1.3kg will serve 5-6 people as a stew base.




Typical values per 100g
Energy 1014kj
Energy 243kcal

Typical values as sold

Oven Cook

From Chilled/Ambient
TYPE TEMP Ox Tail Electric 170°C 2½-3hrs Fan 150°C 2½-3hrs Gas gas3 2½-3hrs Heat 1 tsp of oil in a non-stick frying pan. Add cubed meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender do not reheat once cooled (Time 2½-3hrs Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)


Component Material Recyclable
bag Plastic - LDPE No
label-glued Paper & card No

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