Meat free savoury flavour sausage, made with Mycoprotein™, seasoned with parsley & garlic
Mycoprotein\u2122 (33%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Salt, Yeast), Onion, Flavouring, Seasoning ^Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Parsley (1.5%), Milk Proteins, Red Wine Vinegar (contains Sulphites), Firming Agents: Calcium Chloride, Calcium Acetate, Wild Garlic (0.2%), Sage
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per Sausage|
|- Saturates||2.0g||1.2 g|
|- Sugars||1.0g||0.6 g|
. Serves 4
Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.
15 minPreheat oven to 200ºC/Fan 180ºC/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
12 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
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