Chef's Selection Wild Garlic & Parsley Sausages
Mycoprotein (34%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Vegetable Oil, Rusk (Breadcrumb ^Wheat Flour, Water, Salt, Yeast]), Onion, Flavourings, Seasoning (Salt, Yeast Extract, Herbs, Spices, Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Rehydrated Free Range Egg White, Parsley (1.5%), Red Wine Vinegar (Red Wine Vinegar, Preservative: Sodium Metabisulphite), Milk Proteins, Wild Garlic (0.2%), Sage
|Typical values||Per 100g||Per Sausage|
|- Sugars||1.0g||0.6 g|
|- Saturates||2.0g||1.2 g|
For our tastiest ever Quorn Sausages...Simply remove all packaging & cook from chilled as follows. For best results, Grill.All appliances vary, these are guidelines only.Ensure Quorn Wild Garlic & Parsley Sausages are piping hot before serving.
Pre-heat oven & baking tray to 200�C/400�F/Gas Mark 6. Brush the Quorn Sausages with oil, place on the baking tray & cook on the middle oven shelf for 15 minutes.Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & grill for 12 minutes, turning frequently.
Pre-heat grill to a medium setting, brush Quorn Sausages with oil & grill for 14 minutes, turning frequently.
Wait until the coals have turned white, brush Quorn Sausages with oil & cook for 10 minutes, turning frequently.
Pre-heat 1 tablespoon of oil over a medium heat & cook Quorn Sausages for 12 minutes, turning frequently.
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