Stonebaked spelt bread
Our 400g stoneground spelt loaf is handpicked from our service counter selection.
Spelt flour (39%), wheat flour, water, rice cones, yeast, salt, rye flour, wheat gluten, malted wheat flour, starter culture
|Typical values||per 100g||per 50g serving|
|- Saturates||0.2g||0.1 g|
|- Sugars||1.0g||0.5 g|
Typical values as sold. Contains 8 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.