Loyd Grossman, 2 nann peshwari
£1.60 (80p each)
Naan breads made with sultanas and desiccated coconut.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Low Fat Yogurt (contains Milk), Sultanas (7%), Rapeseed Oil, Desiccated Coconut (3.5%), Sugar, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Carbonates, Calcium Phosphates), Butter Ghee (contains Milk), Salt, Preservative (Calcium Propionate), Ground Cinnamon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Naan|
|- Saturates||1.9g||1.9 g|
|- Sugars||10.2g||10.2 g|
All appliances vary, the following are guidelines only. Remove from packaging and sprinkle with a little water, then follow the instructions below.
Place on the middle shelf of a pre-heated oven for 3-4 minutes (Electric 200�C/Fan 180�C/Gas Mark 6).
Place on the middle shelf of a pre-heated oven for 5-6 minutes (Electric 200�C/Fan 180�C/Gas Mark 6).
Place under a pre-heated medium grill for 1.5-2 minutes on each side.
Place under a pre-heated medium grill for 1-1.5 minutes on each side.
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