Waitrose sherry vinegar & tarragon dressing
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Smooth and tangy dressing sauce made with free range egg.
Rapeseed oil, water, sherry vinegar (4%), sugar, white wine vinegar, pasteurised free range egg yolk, tarragon (2%), spirit vinegar, mustard powder, salt, mustard flour, mustard husk, allspice, turmeric
|Typical values||per 100ml||per 15ml serving|
|- Saturates||3.0g||0.4 g|
|- Sugars||4.6g||0.7 g|
Typical values as sold. Contains 11 Servings
|cap||Plastic - PP||Yes|
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