Bronze feathered bone in turkey breast crown with prime wing
2.0kg - 3.0kg
£47.97 (£15.99 / kg) (Serves 5 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
Renowned for their rich flavour and succulence these turkeys are naturally slower growing for a fuller flavour. Sealed in a roasting bag, just place on a baking tray and roast.
- Requires cooking
- Suitable for freezing
- Weight: 2-3kg
- £15.99 per kg
- Serves min 5
|Typical values||per 100g edible portion|
Typical values per edible portion. Contains 5 Servings
Pre-heat oven. Remove outer packaging, place the crown in the ovenable bag on a large roasting tin, there is no need to remove the label, Pierce the bag once with a sharp implement to create a small vent hole on the top of the bag. Place in the centre of a preheated oven and cook for the recommended time. Remove from the oven an open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer and check that there is no pink meat and the juices run clear. If more cooking time is required return it to the oven and continue cooking and retest after 15 minutes. Once cooked remove the crown from the oven carefully, remove the cooking bag, cover the crown loosely with foil and allow to stand for 20-30 minutes before carving. (Time Fan 29 minutes per kg + 1 hour 17 minutes, Electric & Gas 35 minutes per kg + 15 minutes Oven: 180�C, Fan: 140�C, Gas: Gas Mark gas 4)
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