Waitrose farmhouse batch multigrain
A batch baked multigrain loaf with wheat and barley flakes and seeds. A source of fibre.
|Typical values||per 100g||per slice|
|Energy||1054 kj||527 kj|
|Energy||249 kcal||125 kcal|
|Protein||9.6 g||4.80 g|
|Carbohydrate||44.8 g||22.40 g|
|Sugars||3.5 g||1.75 g|
|Fat||3.5 g||1.75 g|
|Saturates||0.45 g||0.23 g|
|Fibre||5.0 g||2.50 g|
|Sodium||0.4 g||0.200 g|
Wheat flour (37%), water, stoneground wholemeal wheat flour (15%), mixed grains and seeds (12%), muscovado sugar, yeast, rapeseed oil, wheat gluten, barley malt flour, salt, fermented wheat flour, spirit vinegar, flour treatment agent ascorbic acid, Mixed grains and seeds contains malted wheat flakes, barley flakes, wheat flakes, brown linseed, sunflower seeds, poppy seeds
Preparation & Storage
Store in a cool dry place. For maximum freshness reseal bag after each usage. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.