essential Waitrose British mince beef, 10% fat
£2.61 (£5.75 per kg)
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming
Collagen/meat protein ratio under 15%. Percentage of fat content under 10%.
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Typical values as sold
Remove all packaging Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 24 - 26 mins)
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